STEP 1 Application Detroit Institute of Gastronomy

We are pleased and honored that you have chosen to start the application process for our hands-on, multi-sensory, online apprentice culinary arts education program. We believe that for the motivated and goal-oriented student, this is the best route for building a productive culinary career with a strong foundation acknowledged by industry recognized stackable certification credentials. Please fully complete and submit this Step I pre-application form. Once submitted, reviewed and references checked, you will be sent an email containing Step 2 requirements. Please note that this Step I form begins the application process for entrance into DIG.

Directory Information.

no spaces or dashes needed ie: 3135551212

Permanent Address

Acknowledgements

I confirm that the official documents provided by me during all phases of the Detroit Institute of Gastronomy Application process are legal, unaltered and represent the truth. I also confirm that the question responses, knowledge check responses and the written essays are original work created and written by me.

I acknowledge that if I am offered admission into Detroit Institute of Gastronomy and I accept, I will reserve my spot by making a one-time, non-refundable commitment deposit of $100.00.

I acknowledge that through the Soil2Service website, www.soil2service.org/initiative/dig/, I have access to the policies and procedures in the Detroit Institute of Gastronomy's student catalog. I have read, understand, and agree with the standards formulated, registered and delivered in this catalog. I also understand that all policies covered in the catalog apply to me, my employment as an apprentice, and my enrollment at Detroit Institute of Gastronomy.

Required Parent Information if student is less than 18 years of age.

When were you born?

United States Veteran and United States Department of Labor Demographics

Please select your ethnicity/race as defined by the US Census Bureau.

Upload Profile Picture

Please upload a clear-forward facing head shot picture of yourself. This picture will be visible to you, your instructors, the Institutes' administration and will be used to create your student ID card.

Personal, Work or School References

Please enter the first and last name of your reference.

Please enter how you know this reference.

Please enter where your reference is employed.

Please enter the job title held by your reference.

Please enter your reference's email address.

Please enter the best phone number to reach your reference.

Please enter the first and last name of your reference.

Please enter where your reference is employed.

Please enter the job title held by your reference.

Please enter the email address of your reference.

Please enter the best phone number to reach your reference.

Inquiry

Please let us know how you heard about Detroit Institute of Gastronomy.

Select the amount of time that you have spent working in a professional kitchen.

Please describe what you would like to accomplish in your career as a chef.

List any known food allergies.

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